Gugelhopf

This is my mother’s recipe.

Mix 5 egg yolks, 250g sugar, 125g warm (not hot) butter, 50g grated almonds (almond slivers, chips?), grated rind 1/2 lemon, 350g SR flour, 1 cup warm milk. Stir till dough is smooth. Beat 5 egg whites till stiff and mix in. Turn into greased gugelhopf form. Bake in moderate oven about 45 minutes.

Ingrid.

. .