Lamingtons

Ingredients

• 3/4 cup castor sugar
• 3/4 cup butter
• 3 eggs
• 1/2 tsp vanilla
• 1/2 cup plain flour
• 1 cup self raising flour
• 1/2 cup milk
• 1/2 cup plain flour
• chocolate icing
• dessicated coconut

Method

Beat butter and sugar til creamy. Add 2 eggs, one at a time and beat well. Add vanilla and half sifted flour and baking powder. Mix and add milk and reamining flour and third egg. Mix til smooth.

Place in well greased lamington tin and bake 30 minutes in slow heat.

Cut into small squares. Spear squares on carving fork. Dip in chocolate icing, strain and toss in dessicated coconut.

. .